La Grappa

48,00 

Grappa is the most iconic Italian spirit and was born deeply rooted in rural tradition, when it was used by farmers to warm themselves in winter time.

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We chose to produce it directly from our pomace, that is, the skins obtained after the fermentation of our Brunello. Once the distillate is obtained and left to be refined in stainless steel vats for about 6 months, a small percentage of our honey is added and the grappa is then bottled.

 The addition of honey gives a pale yellow color and roundness to the palate. On the nose a delicate bouquet of floral and fruity notes and a typical bitter sweet aftertaste, which makes it perfect as a digestif after meals or as a meditation glass.

Always
10°-15°

La Grappa

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