68,00 €
An unusual yet slender and refined Brunello, born on the western slope at 150 meters above sea level, surrounded by cool woodlands, natural humidity, and a sandy, energetic soil.
Fermentation takes place in large open oak barrels for 20 days. The first 80% of the fermentation is carried out with open-casks pump overs, while the remaining 20% uses the Piedmontese style (infusion) technique. The wine ages in the same big oak barrels for 24-30 months and it is then moved for a minimum of 12 months in concrete tanks and 12 months in the bottle.
Ruby red in colour, this wine is harmonious and pleasing both in character and on the palate. It reflects the essence of the western slopes surrounded by woodland from which the grapes originate, an area marked by soils rich in various erosive elements. The juiciness of the fruit integrates beautifully with the delicate embrace of the tannins.
